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Pastry cook mixes up tasty gluten-free treats (Photos)

Diagnosed with celiac disease, a local pastry cook has fought for the job she loves and has turned her condition into an asset for a D.C. eatery and others with dietary restrictions by creating tasty gluten-free treats.

Tuesday - 03/18/2014, 07:11am EDT

Tags: celiac disease, Blue Duck Tavern, gluten free, dietary restrictions, paula wolfson, Tori Kramer

Hotel chains peppering their menus with local ingredients

In an effort to reduce their environmental footprint, reflect the region they serve and support local businesses, a handful of hotel chains are starting to locally source their food.

Monday - 03/18/2013, 11:06am EDT

Tags: Westin, Starwood hotels, Park Hyatt, Kimpton, Blue Duck Tavern, Firefly, Megan Cloherty