Search Tags:  beer of the week

Beer of the Week: New Belgium Lips of Faith Tart Lychee

Looking for something unique to chill that hot summer's day? Your train just pulled into the station.

Tags: Beer of the Week, beer, New Belgium Brewing Company, Greg Engert, Brennan Haselton

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Beer of the Week: Goose Island Juliet

Your taste buds will be happy to learn the sale of this well-known craft brewery hasn't changed anything.

Tags: Brennan Haselton, Beer of the Week, beer, Goose Island Juliet

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Beer of the Week: Dos Costas Oeste

This beer is a cross-country collaboration brew with a unique ingredient that might surprise you.

Tags: Beer of the Week, Brennan Haselton, Dos Costas Oeste

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Beer of the Week: Flying Dog El Dorado

When an Imperial IPA arrives with a name that translates to "The Golden One," you've got to try it, right?!

Tags: Beer of the Week, Brennan Haselton, Greg Engert

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Beer of the Week: Galaxy White IPA

This week's beer is one from a small brewer in Alaska.

Tags: beer, Beer of the Week, Brennan Haselton

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A little of this, a little of that

Leaves sprouting on trees, cherry blossoms in bloom and enough pollen in the air to fill a stadium all combine to announce the arrival of spring in Washington.

Tags: Wine of the Week, Beer of the Week, Scott Greenberg

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Beer of the Week: Nøgne Ø

What does an airline pilot from Norway do after visiting the U.S. and falling in love with craft beer? He starts making it.

Tags: beer, Beer of the Week, Brennan Haselton

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Beer of the Week: Dogfish Head's World Wide Stout

Tired of bland and tasteless when happy hour rolls around? Looking for a beer with a little more "oomph?" Well, let's see just how high-octane you can go!

Tags: Brennan Haselton, Beer of the Week, world wide stout

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Beer of the Week: New Belgium Brewing Co.'s La Folie

When someone says sour, do you think vinegar and lemons? Probably, but it may be you should also think beer.

Tags: Brennan Haselton, Beer of the Week, New Belgium Brewing Company

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Beer of the Week: Founders Kentucky Breakfast Stout

A great beer is often the product of its ingredients and the talents of the brewer. But sometimes, equipment and location play a major role, too.

Tags: Greg Engert, Beer of the Week, Kentucky Breakfast Stout

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