What’s it like to run one of the most prestigious wine programs in the US? Lindsey Fern will tell you!

Lindsey Fern discovered her passion for wine while backpacking through Europe and Africa and later honed her skills working in restaurants all over the world including London, Ibiza, Miami and San Francisco’s Bay Area. In 2014, her journey ultimately led her to the Inn at Little Washington as their cellar master. Then in 2021, she became director of wine. Lindsey is the only woman running a 3-Star Michelin restaurant’s wine program in the country! She in passionate about the industry and her career. Drink in this refreshing episode with the delightfully candid Lindsey Fern.