Who said salads have to be boring — or even made of vegetables? These recipes turn summer's best produce into unique and tasty meals.
Farro and arugula salad
Pack in your daily dose of ancient grains with this farro and arugala salad recipe from Associated Press food editor J.M. Hirsch. Don’t worry, it’s not too healthy. The recipe calls for six slices of bacon. (AP Photo/Matthew Mead)
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