Not to rain on your parade, but a danger may be lurking in your outdoor plans for the weekend.
There\’s more to a successful cookout than just tossing some
and dogs on the grill. Geoff Tracy, owner and operator of Chef Geoff\’s, LIA\’S and
Hank\’s Tavern & Eats, offers some tips for Fourth of July grilling.
Many of you are just dusting off the grill and getting ready for the season. In case your grilling skills are a little rusty, here are some reminders to get started.
The big weekend is approaching. But before you load the grill, avoid these rookie BBQ mistakes.