Healthy eats: From the farm to the cafeteria (Video)

Kara Dixon, Capital News Service

WASHINGTON – A recent report found Maryland ranked 5th in the country with the amount of local, healthy food being served in public schools around the state.

Students at one local elementary school are learning first-hand about the importance of good eating and the benefit of locally grown products.

Watch the video below for the full report:

(Copyright 2013 by Capital News Service. All Rights Reserved.)

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