The prime season hours run from 8:00 p.m. to noon. The expanded hours will be in effect at the market, which is run by Arlington County’s Department of Parks and Recreation, through December.
“The market showcases 30 vendors with a good balance of seasonally available, locally produced, top quality products,” the parks department said in a press release. “Fruit, jams, sauces, veggies, soups, eggs, beef, lamb, bison, pasta, seafood, honey, milk, cheese, yogurt, mushrooms, bread, pastries, plants, flowers — it is hard to think of a locavore item we don’t offer!”
There are some new vendors at the market this year, the press release said, including Shells Yes! Crab Cake Company, Number 1 Sons’ pickles and kimchi, Goin’ Good Eats’ sweet bakery items, and Upper Crust Bakery’s artisanal breads.
The farmers market, billed as “the oldest market in the County and one of the oldest in the region,” was founded in 1980.
“The market was established in response to residents’ requests for a weekly local market, since at that time only Bethesda and D.C. hosted weekly markets,” the parks department said. “From then to now, it has supported local farmers and producers by selecting vendors within a 125 mile radius, cutting down on ‘food miles’ traveled to reach Arlington.”