Charles Fischl, special to wtop.com
1.5 Liters Pinot Grigio
1 750 mL bottle of Moscato
3 shots peach schnapps
3 shots simple syrup
1/4 teaspoon cinnamon
1. Dice up the fruit into 1/2 inch cubes and mix in a big pitcher with wine.
2. Add schnapps, simple syrup and cinnamon.
3. Stir and let sit in the fridge overnight.
4. Stir again before serving.
See the recipe featured in College & Cook.
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