WEATHER ALERT Snow squalls resulting in poor driving visibility are expected throughout the WTOP listening area until 9:15 ET

College & Cook Recipe: White peach sangria

White peach sangria (Courtesy of Charles Fischl)

Charles Fischl, special to


2 peaches

2 apples

1 orange

1.5 Liters Pinot Grigio

1 750 mL bottle of Moscato

3 shots peach schnapps

3 shots simple syrup

1/4 teaspoon cinnamon


1. Dice up the fruit into 1/2 inch cubes and mix in a big pitcher with wine.

2. Add schnapps, simple syrup and cinnamon.

3. Stir and let sit in the fridge overnight.

4. Stir again before serving.

See the recipe featured in College & Cook.

Editor’s Note: College & Cook Magazine is the first publication for all things food and college and works with students from more than 50 campuses nationwide. The student-run quarterly digital magazine was founded by George Washington University junior Audrey Scagnelli. Check it out at Follow @collegeandcook on Twitter and Pinterest.

Follow @WTOPLiving on Twitter.

(Copyright 2012 by WTOP. All Rights Reserved.)

Advertiser Content