Super Bowl Food at WTOP

Mike McMearty's Cream Cheese Dip is always a favorite. Here are the recipes. (WTOP/Colleen Kelleher)
Debbie Feinstein's Turkey and Spinach Enchiladas turned out to be probably this year's newsroom favorite. Recipes. (WTOP/Colleen Kelleher)
Debbie Feinstein offers up a healthy enchilada. Recipes. (WTOP/Colleen Kelleher)
French Quarter cheese spread was brought in by Gary Emerling. Many thanks to his better half, Sterling. Recipes. (WTOP/Colleen Kelleher)
Mark Lewis' pigs in a blanket were a fun addition to the party. His advice: Don't bake at 5 a.m. Recipes. (WTOP/Colleen Kelleher)
WTOP News Director Mitchell Miller whips up guacamole in the newsroom. Recipes. (WTOP/Colleen Kelleher)
Mitchell Miller's guacamole went head-to-head with Mike Moss' "zippy guacamole." They had two completely different tastes. Recipes. (WTOP/Colleen Kelleher)
Avocados are the key ingredient to any great guacamole. Recipes. (WTOP/Colleen Kelleher)
Every year, Mike Jakaitis goes all out and "creates" an interesting dish. This time it was meatloaf. Recipes. (WTOP/Colleen Kelleher)
Here's what Mike Jakaitis' Super Bowl meatloaf - the finished product - looked like. Recipes. (WTOP/Colleen Kelleher)
This is what Mike Jakaitis' Super Bowl meatloaf looked like before it was baked. Recipes. (WTOP/Mike Jakaitis)
Molly Welton's pizza dip is kept warm in a slow cooker. Recipes. (WTOP/Colleen Kelleher)
Bruce Alan's artichoke dip was served with crackers, but would just as easily work with chips. Recipes. (WTOP/Colleen Kelleher)
Mike Moss' Zippy Guacamole has a shot of tequila in it. Recipes. (WTOP/Colleen Kelleher)
Jack Taylor's shrimp dip was served with Bugles. It is yummy. Recipes. (WTOP/Colleen Kelleher)
Chowhound Neal Augenstein talks with WTOP staffers about their dishes. Watch the videos. Recipes. (WTOP/Colleen Kelleher)
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