Super Bowl Food

Crockpot chili is easy to make. (WTOP/Colleen Kelleher)
Jake's guacamole starts with fresh avocados.(WTOP/Colleen Kelleher)
Jake uses a mortar and pestle to mash the avocados. (WTOP/Colleen Kelleher)
Usually, Jake uses fresh garlic, but this time he took a shortcut since he was making the guacamole at work. (WTOP/Colleen Kelleher)
The guacamole gets a kick with jalapeno peppers. (WTOP/Colleen Kelleher)
The guacamole is spread to make a football field. (WTOP/Colleen Kelleher)
Sour cream is used to make the yard lines. (WTOP/Colleen Kelleher)
Mike "Jake" Jakaitis with his football field. (WTOP/Colleen Kelleher)
Wings are always a favorite. They're seasoned with Texas Pete and garlic. (WTOP/Colleen Kelleher)
Pizza dip is a first for the feast. (WTOP/Colleen Kelleher)
The feast grows. (WTOP/Colleen Kelleher)
Mike Moss opens one of his vegan dishes. (WTOP/Colleen Kelleher)
The fact the vegan dishes were tasty surprised some in the newsroom. (WTOP/Colleen Kelleher)
Who can say no to shrimp dip? (WTOP/Colleen Kelleher)
There's always room for chocolate. (WTOP/Colleen Kelleher)
Almonds are roasted in bacon fat. (WTOP/Colleen Kelleher)
Half smokes are wrapped in bacon. (WTOP/Colleen Kelleher)
Carrots with the bread for the spinach dip. (WTOP/Colleen Kelleher)
Neal Augenstein videos the feast. Of course, he was the first to start eating. (WTOP/Colleen Kelleher)
Reada Kessler made her spinach dip. (WTOP/Colleen Kelleher)
Bruce Alan unveils his Jello mold. (WTOP/Colleen Kelleher)
Bruce really did make the mold, he says. (WTOP/Colleen Kelleher)
Reada Kessler and Dean Lane debate whether to try the Jello mold. Really, guys, it's safe. (WTOP/Colleen Kelleher)
(1/25)
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