In an attempt to speed up what can be a lengthy restaurant permitting process, Montgomery County on Monday launched a new initiative in which a host of county agencies will be available at the same time for a free consultation.
The “Recipes for Success” program includes a 13-page packet answering common questions about permits needed before opening a new restaurant.
Starting Nov. 4, it will also consist of a chance to meet with officials from the Department of Permitting Services, Department of Economic Development, Department of Liquor Control, Health and Human Services, the Fire and Rescue Service and the WSSC all at one time and all before potential restaurant owners get started on design work for a new or expanded eatery.
Permitting Services Director Diane Schwartz Jones said in a press release the consultations are meant to make “the process smoother, more friendly, understandable and efficient.”
There are more than 3,000 food establishments in the county and about 200 in downtown Bethesda and the immediate surrounding area.
Aspiring restaurant owners must get a use/occupancy permit, make sure their location is up to building and fire code and make sure they have all required permits for any new wiring, construction or outdoor seating, among other requirements.
While Permitting Services can help with all of those issues, it’s up to an entirely different department (Liquor Control) when it comes to getting an alcohol license. Economic Development can help with other aspects of starting a business, MCFRS might need to review design plans for some new buildings and WSSC staff might need to review water and sewer plans.
To schedule the pre-design consultation meeting, call 311 or 240-777-0311 from outside Montgomery County.
