Brennan Haselton, wtop.com
WASHINGTON – Some pumpkin ales are like pie in a glass and there’s nothing wrong with that. But, if you’re looking for something a bit different, here it is.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Jolly Pumpkin La Parcela for the latest edition of WTOP’s Beer of the Week.
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