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Burger 21, from Tampa-based Front Burner Brands, announced on Wednesday that it is seeking new franchise owners for a new batch of locations it hopes to open in Bethesda, Silver Spring, College Park, Rockville and other places around the D.C. region.
One of Reston's go-to restaurants is nationally ranked.
A new bar in Georgetown is attracting everyone from college students to retirees. What's keeping everyone coming back? The keys are the key.
Goodbye big, national brands. There's a new mainstream retail market that's popping up in D.C. and across the nation. Why and how small business is succeeding.
Dividing the check doesn't have to be complicated and cause a fuss.
Labor Day marks the end of summer, but several local chefs are preserving the flavors of the season by taking diners' minds off premature pumpkin-spice lattes and keeping them on summer beach bonfires.
Looking to dine at D.C. area restaurants that source their food from the region's farmers? There's an app for that.
D.C. restaurants are being recognized for more than just what's on the plate. A new list praises what's in the glass as well.
From the world of 'there must be a holiday for that,' it's National Chicken Wing Day and National Lasagna Day.
Jeff Heinenman, chef and owner of Grapeseed and Freddy's Lobster & Clams, said there were no official area restaurant weeks this year because there just hasn't been a sufficient lead organizer.
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