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This is the tale of one "new" band's history in local music and the musicians' approach to making more.
For the duration of the Winter Olympics, D.C.'s Mari Vanna will expand its Russian menu to include three dishes representative to the cuisine of Sochi.
Icing Smiles bakes cakes for children with critical or degenerative illnesses and their siblings.
A surf-inspired fitness class is 'shore' to get your body in shape and take your mind off of winter.
From Baltimore to the Staples Center: One local artist makes her first trip to the Grammy Awards.
With snow blanketing the D.C. area, there is more than enough fluffy white stuff to turn up your creativity and transform the flakes into a tasty treat.
These days, it's difficult to find an office where men wear ties, routinely -- even in a political power town like D.C.
A customer loyalty card-of-sorts is creating quite a buzz among D.C.'s coffee drinkers.
Reflections of 2013 in D.C. include pandas, shutdowns and food … yes, food. Dining Bisnow Editor Alia Khan says 2013 was "the year of the new restaurant" in the nation's capital.
Two Arlington friends launched a business that lets its customers turn the kitchen into a distillery.
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