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Deconstructing Indian cooking

Thirty-one years ago, Raghavan Iyer moved from Mumbai to Minneapolis. Recreating the tastes of India in the kitchen is one way Iyer planned to make his home, 8,000-miles away, feel closer. But he quickly realized his biggest limitation in this quest: American grocery stores.

Sunday - 08/25/2013, 09:10pm EDT

Tags: cooking, Raghavan Iyer, spices, tips, food, book, recipe

Sharing India's food and culture is no secret at Hush

Hush Supper Club is an educational dining project, founded by "Geeta," an Indian American in her late 30s. She originally started the club in 2010 as a way to spark Americans' interest in India, its culture, religions and cuisine.

Wednesday - 03/13/2013, 06:30am EDT

Tags: Hush, supper club, Rachel Nania, Geeta,