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The grocery store's produce aisle is teeming with wholesome food, right? Maybe not.
A healthy diet is a key component to looking and feeling your best.
You can sample the eating places of Rehoboth Beach, Del., in a whirlwind walking food tour that promises a three-hour taste of the town.
It's something that's enjoyed for taste and it's something that's required to survive. It's found in the ground, on trees, on shelves, in homes and in retail settings throughout the world. It defines cultures, helps to run vehicles and even influences national security decisions. It's food, and its future is up for discussion.
Capital Teas, the Annapolis-based tea shop with several locations throughout the Washington area, will open this fall in the Mosaic District in Merrifield.
For instance, if you spend Memorial Day weekend getting too much sun, apple cider vinegar can ease the sting of a sunburn.
The Asian Heritage Foundation hosted its eighth Fiesta Asia Street Festival. The festival featured martial arts demonstrations, food vendors, musical performances and a cultural parade.
One of the California city's oldest restaurants plans to open a location in the District.
While those who want to save money usually avoid eating out altogether, there are some ways to save cash while still having someone else do the cooking.
Put away the liquid nitrogen. When it comes to food, more traditional techniques are taking the spotlight. Chefs, home cooks and diners are returning to dried or cured meats, house-infused beverages and handmade treats over modern approaches. And one technique that has gained traction in the culinary and home kitchen arena is canning and preserving.
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