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The Fractured Prune has been an Ocean City favorite since 1976, but now it's expanding nationwide.
Chocolate Crust, a D.C. bakery, now is making and selling its version of the croissant-doughnut hybrid.
If you're in the mood for doughnuts, pizza or cocktails, three new D.C. area eateries that opened this month will satisfy your cravings.
A new restaurant in D.C. will introduce a sandwich that combines doughnuts, fried chicken and bacon.