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The allure of absinthe

It's a drink that was made popular at the turn of the 20th century in Parisian cafes and bars. And more than 100 years later, the strong liquor has not lost its appeal.

Thursday - 07/25/2013, 08:33am EDT

Tags: Matt Ficke, Columbia room, liquor, mixologists, Rachel Nania

Adams Morgan absinthe bar serves up tradition, without hallucinations

The opening of Libertine, Adams Morgan's new absinthe bar, has ushered in an era in the District where absinthe is now available without the veil of secrecy it wore for so long.

Monday - 07/22/2013, 08:37am EDT

Tags: Heather Brady, Adams Morgan, bar, restaurant, D.C.