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It may look like Priya Ammu is making a crepe at her stand in the Foggy Bottom Whole Foods, but she's preparing what she hopes is D.C.'s next burrito: a dosa.
A local 'brewery' is making a healthy, effervescent drink, packed with probiotcs.
Food in Paris isn't all fromage, croissants and expensive Champagne -- although that wouldn't be so bad. One of the world's best and oldest food cities is seeing a boom in new culinary trends.
For today's 30-somethings, "getting it together," at least financially, can be difficult.
Take me out to the ballgame, take me out to the crowd. Buy me some sushi and bourbon cocktails. Nationals Park adds new food options to season's menu.
The Museum at FIT decided to pick apart the word, "trend," and examine how it has been applied to fashion throughout history.
In recent years, kimchi has spread to menus beyond traditional Korean dining spots. What is it? And how is it made?
Local baker Teeny Lamothe took to the road for a year to apprentice with some of the country's best pie makers. Her new book chronicles her journey.
A Virginia vineyard skips the cheese when it comes to wine pairings. The perfect match comes through the speakers.
The official start to spring means it's officially time to give your house a good scrub -- especially after the abuse it endured during this long winter of snow, salt and mud.
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