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Celebrating the American food experience in a garden

Hibiscus and orchid cupcakes, fried green tomato sandwiches and cucumber cups with shrimp ceviche. These are all the edible ways in which the National Museum of American History is celebrating food with the public this summer.

Friday - 08/02/2013, 07:02am EDT

Tags: National Museum of American History, Smithsonian, food, museum, garden