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Reflections of 2013 in D.C. include pandas, shutdowns and food … yes, food. Dining Bisnow Editor Alia Khan says 2013 was "the year of the new restaurant" in the nation's capital.
How much do Washingtonians eat out and how much are they spending? Zagat uncovers the top dining trends in the D.C. area.
D.C. is seeing more than a boom in real estate and millennial residents. As the city grows, so do the food options.
The concept of food delivery is no longer just for boxes of pizza and paper bags filled with egg rolls.
Once again, the McDonald's McRib sandwich has returned.
It's a question that impacts our physical health, our mental health and health systems throughout the world: What causes us to overeat?
Gleaning: It's a term used when a farmer goes out to the field to reap what's left over from harvest. But for one D.C. nonprofit, it means so much more.
The roles that men and women play at home may be one of the biggest cultural shifts created by the Great Recession.
Just how addictive are high-fat/high sugar foods? New research takes a closer look.
A Southern Maryland builder and farmer is giving some pre-release inmates a second chance at making a contribution and a difference to those in need through the nonprofit, Farming 4 Hunger.
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