Search Tags: Food
When you do snack, it's important to do so smartly. Here are some tips on how to do just that.
In Ocean City, Maryland's long-time seaside resort town, the creations of some of the low-key restaurants, crab shacks and strip mall seafood huts are proving to be just as much a draw as the Atlantic Ocean east of the Coastal Highway and scenic waterfront spots like Isle of Wight Bay and Assowoman Bay to the west.
A healthy and simple dinner recipe from Aviva Goldfarb, author and founder of 'The Six O'Clock Scramble.'
This weekend kicks off a season full of festivals in D.C., Maryland and Virginia.
The Green Festival is back for its ninth year on Sept. 21 and 22. The event, hosted by Green America and Global Exchange, will convene community leaders, environmental activists and a variety of green businesses for two days of workshops, presentations, events and food.
The Metropolitan Washington Airports Authority announced initial plans to expand restaurant and retail offerings at Reagan National and Dulles International airports.
While I am a supporter for packing a healthy, satisfying lunch, there is something to be said for taking a break and going out for lunch every once in a while. Here are some healthy and tasty lunches on the go.
Although the number of burger joints in D.C. seems to multiply daily, Connecticut-based Plan B Burger Bar is banking on the region's continued appetites for the all-American food.
WTOP Living asked food contributor Mary Beth Albright to submit a recipe that screams "fall." Her submission? A hearty serving of shepherd's pie.
Cookology owner and founder Maria Kopsidas is expanding the company to provide catering.
Hi: 60 °F | Lo: 39 °F