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Foodie Dice is just what it sounds like: A set of nine dice that come engraved with different foods in the categories of meats, grains/carbohydrates, herbs, seasonal vegetables, bonus ingredients and cooking methods.
It's not exactly a conventional conversation starter, but after Dr. Robynne Chutkan was routinely pulled aside by inquisitive women at soccer games, the supermarket, dinner parties and the yoga studio, she decided to tackle the hush-hush topic of gas and discomfort from bloating.
"Order up!" may not be the first words most runners hear after a hard run, but for more than 150 Washingtonians, it's very familiar.
What women eat when they're young could help prevent breast cancer.
There's a desert in Prince George's County. In fact, according to the USDA, there are 22 of them, all food deserts. And one local man is on a mission to turn those deserts into a nutritional oasis.
New York Times journalist Allen Salkin got his first taste of Food Network frenzy while covering the South Beach Wine & Food Festival in 2008 -- and he was struck by the attention paid to the network's top chefs. Salkin's new book dives into the world of the Food Network.
The nutrition facts label is a wonderful tool that allows you to take ownership over your food choices. But knowing what to look for on a food label can cause confusion among consumers. Here are some tips on reading a food label.
When you do snack, it's important to do so smartly. Here are some tips on how to do just that.
In Ocean City, Maryland's long-time seaside resort town, the creations of some of the low-key restaurants, crab shacks and strip mall seafood huts are proving to be just as much a draw as the Atlantic Ocean east of the Coastal Highway and scenic waterfront spots like Isle of Wight Bay and Assowoman Bay to the west.
A healthy and simple dinner recipe from Aviva Goldfarb, author and founder of 'The Six O'Clock Scramble.'
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