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The Green Festival is back for its ninth year on Sept. 21 and 22. The event, hosted by Green America and Global Exchange, will convene community leaders, environmental activists and a variety of green businesses for two days of workshops, presentations, events and food.
The Metropolitan Washington Airports Authority announced initial plans to expand restaurant and retail offerings at Reagan National and Dulles International airports.
While I am a supporter for packing a healthy, satisfying lunch, there is something to be said for taking a break and going out for lunch every once in a while. Here are some healthy and tasty lunches on the go.
Although the number of burger joints in D.C. seems to multiply daily, Connecticut-based Plan B Burger Bar is banking on the region's continued appetites for the all-American food.
WTOP Living asked food contributor Mary Beth Albright to submit a recipe that screams "fall." Her submission? A hearty serving of shepherd's pie.
Cookology owner and founder Maria Kopsidas is expanding the company to provide catering.
It's football season. Here are some tips on how you can keep the touchdowns up and your weight down.
Thirty-one years ago, Raghavan Iyer moved from Mumbai to Minneapolis. Recreating the tastes of India in the kitchen is one way Iyer planned to make his home, 8,000-miles away, feel closer. But he quickly realized his biggest limitation in this quest: American grocery stores.
Famous Dave's of America Inc. is closing its 10-year-old Gaithersburg location and plans to open a new restaurant in nearby Germantown this fall.
"Breakfast is the most important meal of the day." It's something you hear all the time -- and it's no joke.
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