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The roles that men and women play at home may be one of the biggest cultural shifts created by the Great Recession.
Just how addictive are high-fat/high sugar foods? New research takes a closer look.
A Southern Maryland builder and farmer is giving some pre-release inmates a second chance at making a contribution and a difference to those in need through the nonprofit, Farming 4 Hunger.
Foodie Dice is just what it sounds like: A set of nine dice that come engraved with different foods in the categories of meats, grains/carbohydrates, herbs, seasonal vegetables, bonus ingredients and cooking methods.
It's not exactly a conventional conversation starter, but after Dr. Robynne Chutkan was routinely pulled aside by inquisitive women at soccer games, the supermarket, dinner parties and the yoga studio, she decided to tackle the hush-hush topic of gas and discomfort from bloating.
"Order up!" may not be the first words most runners hear after a hard run, but for more than 150 Washingtonians, it's very familiar.
What women eat when they're young could help prevent breast cancer.
There's a desert in Prince George's County. In fact, according to the USDA, there are 22 of them, all food deserts. And one local man is on a mission to turn those deserts into a nutritional oasis.
New York Times journalist Allen Salkin got his first taste of Food Network frenzy while covering the South Beach Wine & Food Festival in 2008 -- and he was struck by the attention paid to the network's top chefs. Salkin's new book dives into the world of the Food Network.
The nutrition facts label is a wonderful tool that allows you to take ownership over your food choices. But knowing what to look for on a food label can cause confusion among consumers. Here are some tips on reading a food label.
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