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To ward off the temptation of takeout, try one of these 10-minute meals the next time you are in a pinch for time and ingredients.
A sports nutritionist has tips on how not to over-indulge on Super Bowl Sunday - and how to recover if you do.
It's a technology that is both appealing and controversial. It can be used to make jewelry, kitchen tools and even locks. But will 3-D printers eventually be used in the food industry?
Are you home and the refrigerator is calling your name every time you walk past? You're not alone.
Try reaching for something light, instead.
You'll have to buy your next holiday ham elsewhere: The planned Alexandria-area Wegmans will not open in 2014, store officials say.
Many experience a mid-winter slump this time of year, and a weekend getaway is often a quick fix to remedy the cold-weather blues.
Imagine a chocolate-chip cookie packed with omega-3 fatty acids. Or a pizza loaded with something more than cheese -- such as ingredients that fight chronic disease.
Reflections of 2013 in D.C. include pandas, shutdowns and food … yes, food. Dining Bisnow Editor Alia Khan says 2013 was "the year of the new restaurant" in the nation's capital.
How much do Washingtonians eat out and how much are they spending? Zagat uncovers the top dining trends in the D.C. area.