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WTOP Living asked food contributor Mary Beth Albright to submit a recipe that screams "fall." Her submission? A hearty serving of shepherd's pie.
Cookology owner and founder Maria Kopsidas is expanding the company to provide catering.
It's football season. Here are some tips on how you can keep the touchdowns up and your weight down.
Thirty-one years ago, Raghavan Iyer moved from Mumbai to Minneapolis. Recreating the tastes of India in the kitchen is one way Iyer planned to make his home, 8,000-miles away, feel closer. But he quickly realized his biggest limitation in this quest: American grocery stores.
Famous Dave's of America Inc. is closing its 10-year-old Gaithersburg location and plans to open a new restaurant in nearby Germantown this fall.
"Breakfast is the most important meal of the day." It's something you hear all the time -- and it's no joke.
Busboys and Poets is planning to open its fifth location in Takoma Park, and the new restaurant will also feature a local market.
Ever wonder what it would be like to watch Bryan Voltaggio parachute from an airplane, land in a field and create a culinary masterpiece? OK, so many Top Chef fans already watched this adrenaline-fueled adventure on the hit show's season premier, but one local company is hoping to bring that experience to hungry Washingtonians, firsthand.
As Virginia's Farmers Market Week draws to a close, WTOP took a trip to the Ballston FRESHFARM Market to get the stories behind the men and women who grow and make our food.
Hibiscus and orchid cupcakes, fried green tomato sandwiches and cucumber cups with shrimp ceviche. These are all the edible ways in which the National Museum of American History is celebrating food with the public this summer.
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