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It's time to cool off this weekend after the summer's most sweltering week -- and what better way to do so than taste the District's best cold desserts for free.
Smoking is out, but hummus is in. It's a healthy problem to have, but what does that mean for Virginia's tobacco farmers?
If you haven't explored the H Street corridor yet, it's about time you did. It can be daunting, choosing from the many bars, restaurants and places to play, but this list of both hotspots and holes-in-the-wall should give you a place to start.
Everyday a meal truck visits six apartment complexes in Suitland, Md., to help feed low-income children. Without access to free or reduced school meals, feeding children during the summer can cause struggling families' grocery bills spike.
Exercise, alone, is not enough to maintain a healthy lifestyle. What we put into our bodies has a direct effect on how we look and feel. One local personal trainer offers his favorite superfood.
Food is a central component to many Fourth of July celebrations. And cooking and eating outside in the sunny summer weather is a popular way to enjoy the holiday. But this can mean trouble. Food that sits in the heat too long can be a breeding ground for the bacteria that causes food poisoning.
The long wait for half smokes on H Street is coming to an end. A couple of years after the proprietors of Ben's Chili Bowl purchased the 105-year-old building at 1001 H St. NE, finally, we have progress.
In a metropolitan area like D.C., finding farm-fresh produce can be difficult. Finding organic, locally grown food is even harder. However, to some chefs, going the extra mile for natural food is worth it -- for reasons more than taste.
Hungry for an exciting summer weekend? Don't let the heat -- and looming chance for potential thunder storms -- keep you inside. There's plenty going on in, and around, D.C. throughout the weekend, including live music, food and film events.
As if running award-winning restaurants, writing cookbooks and teaching classes at Harvard and George Washington universities weren't enough to keep chef Jose Andres busy, his D.C.-based ThinkFoodGroup has started a retail business selling Spanish oils and foods.
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