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You may be stuffed the after the big meal, but foodies say you can get creative in using those leftovers the next day -- for breakfast.
Owners who slide their dogs extra helpings of Thanksgiving treats aren't doing their pets any favors, some experts say.
The Holiday Giving Project is looking for donations of turkeys, chickens and grocery-store gift cards for families in need.
Soon you'll be able to order appetizers at the same counter where you order your AM Americano. Coffee and breakfast houses turn to dinner.
It's time to start thinking about what you're going to make for Thanksgiving. Staff and friends at FRESHFARM Markets share recipes to their favorite sides, using local ingredients.
Celebrity chef and TV personality Marcus Samuelsson opens up about his new book and how he likes to cook at home.
Halloween may be over, but these healthy pumpkin recipes will carry on through the season.
MOM's Organic Market opening at the Hecht's Warehouse project in Ivy City will be the first tenant to move into Douglas Development's conversion of the former retail warehouse.
More big-name chefs are migrating from New York to D.C. to open restaurants. What's drawing them to the nation's capital? A famous chef tells us.
Imagine a world where people preferred carrots over candy bars and figs over French fries. According to researchers, that world is within reach -- as long as you take the time to train your brain.
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