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Former Hook & Blue Ridge chef Barton Seaver leaving D.C.

Barton Seaver, former chef at Hook and Blue Ridge, is leaving D.C. to lead the Healthy and Sustainable Food Program at the Center for Health and the Global Environmental at the Harvard School of Public Health.

Thursday - 01/17/2013, 02:00am EST

Tags: Hook and Blue Ridge, restaurants

National Geographic grows mission with chef fellow

Aviators, mountain climbers, deep sea divers and jungle trekkers are getting some company at National Geographic from an explorer known more for his skill with a paring knife than a machete.

Wednesday - 07/25/2012, 12:57pm EDT

Tags: National Geographic,