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Winter is, by far, the busiest season for cheesemongers. Holidays and family gatherings call for great food and cheese is always invited. The quieter summer months, on the other hand, allow cheese professionals to visit farms and creameries, attend cheese conferences and food shows, and compete in cheese competitions.
Restaurant Talk is an occasional feature written by Nick Freshman, a native Arlingtonian and co-owner of Spider Kelly's and Eventide Restaurant in Clarendon.
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