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Dishing on the drama: Behind the scenes of the Food Network

New York Times journalist Allen Salkin got his first taste of Food Network frenzy while covering the South Beach Wine & Food Festival in 2008 -- and he was struck by the attention paid to the network's top chefs. Salkin's new book dives into the world of the Food Network.

Tuesday - 10/08/2013, 09:56am EDT

Tags: Food Network, Rachel Nania, From Scratch, book, food