Wine of The Week

Father's Day wine recommendations

Posted on: Friday 6/15/2012 6:24pm

Scott Greenberg,

"Live from San Francisco, It's Wine of the Week!"

I am in San Francisco for the fourth year to judge the three-day long San Francisco International Wine Competition.

This year, there are over 4,500 entries, but fortunately, I am only responsible for about 450 of them. It's a tough job, but somebody has to do it.

So in between sips and spits, I thought I'd call in and provide a few recommendations for Father's Day.

If all dad wants to do this Father's Day is hang out in a hammock, then bring him an ice bucket with a bottle of 2011 Chateau de Segries Tavel Rosé from the Rhone Valley, France in it. Made from a blend of grenache, cinsault, mourvedre and a touch of syrah, this dry rosé features strawberry, cherry and watermelon on the nose and on the palate. A hint of orange peel on the pretty finish gives it a little lift on the end and keeps you coming back for another sip. $16

If dad needs to chill out, try the 2010 Dry Creek Sauvignon Blanc from the Dry Creek region of Sonoma, California. This wine is a perennial favorite around our house. We love the scents of green melon, citrus and passion fruit. The crisp, clean flavors of grapefruit, melon and nectarines stay bright on the palate and the lemony hints on the back end make this a perfect pairing with fresh shellfish. $17

I am in the land of fresh seafood, so grilled salmon is on the menu for my Father's Day dinner. I plan on pairing it with the 2009 Forrest Pinot Noir from the Marlborough region of New Zealand. This Down Under beauty is bursting with flavors of plum and red cherry up front and loads of wild strawberry and red raspberry on the beautifully balanced finish. The wine has remarkable structure, so it will cut through the richness of the salmon but still feel delicate in the mouth and on the charming finish. $25

A big, fat juicy steak is always a sure-fire way to reward dad on his special day, especially if you pair it with the 2009 Paraduxx Napa Valley Red Wine, Napa Valley, California. The blend of zinfandel, cabernet sauvignon, merlot and cabernet franc make this wine sing. The palate, driven by red plums, cherries and boysenberry, is medium-bodied and balanced by the sweet tannins. Notes of spice, roasted coffee and dark chocolate carry the lush finish. $50

(Copyright 2012 by WTOP. All Rights Reserved.)

White wine tour of Italy

Posted on: Saturday 6/9/2012 10:18am

Scott Greenberg,

WASHINGTON - Last week, I talked about touring Italy with red wines, which is great, but Italy, the second-largest wine producing country in the world also makes world class white wines.

When most people think of Italian white wines, they think of Soave and Pinot Grigio - which is fine, but there is so much more to explore in Italy.

The grapes used to make Italian white wines are numerous and include both native and non-native varietals, including Arneis, Cortese, Moscato, Chardonnay, Picolit, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Sauvignon Blanc, Tocai Friulano, Verduzzo, Muller-Thurgau, Nosiola, Traminer, Garganega, Trebbiano, Vespaiola, Malvasia, and Vernaccia.

While it may seem like a challenge to keep them all straight, the broad assortment of white wines gives consumers the luxury of selecting wines that pair with a plethora of cuisines and taste preferences.

Abutting the Swiss border at the northern edge of Italy is the region of Trentino where Torre di Luna excels in producing value-oriented wines. The cooler daytime temperatures provide an ideal climate for the 2011 Torre di Luna Sauvignon Blanc Delle Venezie IGT. The straw colored wine has an intensely aromatic bouquet filled with aromas of tropical fruit and citrus blossoms. The bright acidity accents the grapefruit and lemon/lime flavors and gives the wine a refreshing boost. The medium-bodied finish is crisp and light and just cries out for a plate of seafood risotto. $10

Also located in Trentino is the Istituto Agrario San Michele, where the vineyards are dedicated to the education, experimentation and preservation of native varietals. The winery of San Michele is located as an extension of the research facility and focuses on the modern production of wines from indigenous grapes, like the 2011 San Michele Pinot Grigio Trentino DOC. The nose has distinctive scents of peach and nectarine fruits and wet stone. The fruity-yet-dry mouthfeel supports notes of peach nectar, pear and citrus flavors. The bright finish displays a nice mineral undertone that allows this wine to stand on its own or enjoyed with roasted chicken. $16

Immediately to the south of Trentino is the Veneto region, home to the Bisol family, where over 21 generations have been involved with the historic winery located in the ODGC area of San Stefano di Valdobbiadene. From their 300-plus acres of vineyard comes the stunning white sparkling 2010 Brisol Crede Valdobbiadene Prosecco Superiore DOGC. The blend of glera, pinot bianco, and verdiso come from a single vineyard where the sub-soil is composed of marine sandstone, known as "crede." The terrain acts as a reservoir for the vines, pulling water away and giving it back as the fruit needs it. The elegant nose offers up honeysuckle and bright apple while the medium-sized bubbles carry flavors of apple, pear and baked bread over the entire palate. Perfect for making Bellinis (the famous sparkling cocktail with pureed peaches) or paired with sushi. $18

In the northwest corner of Italy is the famous wine region of Piemonte, best known as the home of the red grape nebbiolo. But this is also where the Broglia family estate of La Meirana makes the delicious 2011 Broglia La Meirana Gavi di Gavi DOGC from 100 percent Cortese di Gavi grapes from a single vineyard. The wonderfully aromatic nose is filled with scents of wildflowers and ripe peaches. In the mouth, the wine feels richly textured as layers of ripe peaches, apricots and nectarines vie for attention on the tongue. The bold structure and substantial acidity make this wine a candidate for aging a few years, but if you must drink it today, try it with grilled Branzino. $17

(Copyright 2012 by WTOP. All Rights Reserved.)

A red wine tour of Italy

Posted on: Saturday 6/2/2012 9:38am

Scott Greenberg,

I have a difficult time keeping Italian wine regions and their varietals straight.

Part of the reason for my confusion is the labyrinth of vineyard designations and the complex regulatory governance that defines and enforces the various levels of quality from each region.

But recently, I had the pleasure of sampling a variety of wines from across Italy. And thanks to Deena of Vias Imports, my personal wine tour guide, I finally started to get a grasp on what goes where.

In the northern edge of Italy is an area carved out by the Adige River where the estate of Teunta San Leonardo has been under the ownership of the Guerrieri Gonzaga family since the mid-eighteenth century. Today, the estate is planted to international varietals that thrive in the various microclimates on the nearly 50 acres. The 2008 Terre di Tenuta San Leonardo Vigneti Delle Dolomiti IGT is an outstanding value. Vinified in cement vats using a blend of cabernet sauvignon, cabernet franc and merlot, the wine delivers loads of simple-yet-elegant flavors of black fruit, dark plum and wild cherry. The pretty finish shows off just a touch of mocha for good measure. $15

A quarter of the way down the coast is where you'll find Fattoria del Cerro, the largest private estate producing Vino Nobile di Montepulciano. The star of the show in this region is the Prugnolo Gentile, a clone of the Sangiovese grape. The 2008 Fattoria del Cerro Vino Nobile di Montepulciano spends a good bit of time in Slovenian oak which gives the nose a distinctive toasty oak accent. The smooth palate shows off flavors of black cherries and smoky plum. The mellow tannins offer up hints of vanilla on the easy, medium-bodied finish. $16

In the dead center of the country is the region of Abruzzo where the vineyards of Cataldi Madonna sit in a valley blessed by exceptional exposure to the sun. The 2010 Cataldi Madonna Montepulciano D'Abruzzo DOC is made from 100 percent Montepulciano and exudes richness and depth with every sip. Flavors of dark cherries and black currants dominate on the tongue. Rustic notes of earthy spices add complexity on the medium finish. $17

Founded in 1979 by Gianni Cantele and sons Augusto and Domenico, the vineyard, located in the southern tip of Puglia - in the "heel of the boot" - is home to varietals that include primitivo and negroamaro. Today, Augusto's son, Gianni Cantele, is the winemaker and is responsible for the wonderfully balanced 2009 Cantele Primitivo Salento IGT. Made exclusively from primitivo, considered by many to be the precursor of zinfandel, it features a toasty oak nose and flavors of succulent red and black fruit on an extremely well-balanced, fat frame. The extra-long finish, with sweet tannins and notes of smoky cedar, belies is price. $11

(Copyright 2012 by WTOP. All Rights Reserved.)

White wines for summer chillin'

Posted on: Thursday 5/31/2012 10:12am

Scott Greenberg,

WASHINGTON - While the summer solstice, the longest day of the year, may mark the official start of summer as June 20th this year, Memorial Day weekend kicks off the psychological beginning of the season.

And while I drink white wines just about any time because I really like white wines, the arrival of the summer season just gives me a great excuse to pretend to be vogue.

So if you're firing up the barbeque this weekend and you're looking for some fun wines to share with family, friends and neighbors this weekend, here are a couple of really delicious and affordable white wines to consider putting in your frig or on ice.

In the eastern part of Veneto, Italy, there is an area of especially fine vineyards with a wine-making tradition extending back to Roman times. This is home to Cantine Torresella winery, where the temperate climate and clay soils produce some of Italy's best wines. The 2010 Torresella Pinot Grigio hails from this prestigious pedigree and offers up flavors of white nectarine, ripe peach, Gala apple and Bosch pear all wrapped around a core of acidity and minerality. The finish is crisp and bracing. $10

Torrontés is a white wine that is often overlooked, but it shouldn't be, particularly if you're looking for a charming summer wine to chill out with. The 2010 Bodega Tamari Torrontés Reserva comes from the Fatima Valley in La Rioja, Argentina where the days are warm and the nights are cool, resulting in bright acidity that lets the true nature of the fruit shine through. Stylish scents of white flowers and tropical fruits shine through on the bouquet while citrusy flavors of grapefruit, nectarine and mango fall on to the wonderfully refreshing finish. $12

Michel Chapoutier is considered one of the most highly regarded winemakers in the Rhone Valley of France, particularly for his remarkable Hermitage wines. But Michel can also produce some incredibly value-oriented wines that deliver a lot for the money. The 2010 M. Chapoutier Belleruche Blanc from the Côtes-du-Rhône appellation is made from a blend of Grenache Blanc, Clairette and Bourboulenc and delivers an explosion of green apple, orange blossoms, papaya and guava on a remarkably well-balanced frame. The rich mouthfeel carries weight and depth through the medium finish. $13

I have a hammock in the backyard that needs two things in it this weekend; me and a glass of 2011 Boxwood Winery Rose. This local beauty hails from Middleburg, Virginia where winemaker Adam McTaggart blends together merlot, cabernet franc and malbec to develop aromas of wild strawberry, kiwi and apricot and flavors of strawberry, bright cherry and watermelon that stay light and bright on the palate, thanks to the extraordinary balance. Abundant acidity keeps the finish refreshing and focused. $14

The Marlborough region, located in the northern tip of the South Island of New Zealand, is home to two valleys that produce world class Sauvignon Blanc wines; Wairau Valley and Awatere Valley. Villa Maria takes grapes from both areas and blends them together for the 2011 Villa Maria Estate Private Bin Marlborough Sauvignon Blanc. The aromatic nose of green grass and grapefruit pave the way for flavors of gooseberry, passion fruit and tropical fruit on the palate. A pop of lemon/lime acidity on the finish is lip-smacking delicious. $15

Rieslings routinely get a bum rap among American consumers, probably since many inexpensive rieslings cover up their flaws too much residual sugar, resulting in a sweet, cloying mess. But the wonderfully balanced 2010 Chateau Ste. Michelle Eroica Riesling from the Columbia Valley in Washington State is just the thing for summer grilling. Originally conceived as a collaboration between the world-renown German winemaker, Dr. Ernst Loosen, and the winemaker for Chateau Ste. Michele, Bob Bertheau, this riesling delivers fresh and tangy flavors of orange blossom, white peach, lemon/lime undertones. A touch of wet stone seeps in on the lengthy finish. $20

(Copyright 2012 by WTOP. All Rights Reserved.)

2009 Bordeaux vintage is a splurge

Posted on: Friday 5/18/2012 6:34pm

Scott Greenberg,

One of the things that really sunk in about the past decade in Bordeaux is that for the first time in recent memory, Bordeaux did not experience any "off" vintages. Not a single one.

Of all the good-to-great vintages, 2009 seems to be the best of the bunch, with a perfect combination of a gentle, cool winter, a warm spring and an even rise in temperature throughout the summer months.

As a result, both red and white grapes developed beautiful flavors that made spectacular wines. The bad news; wine prices for this vintage have pushed the limits of most consumer's budgets. But, as with all things Bordeaux, buying these wines now to enjoy five to ten years down the road could actually be a tasteful investment.

Let's start with the best value of the vintage, the 2009 Chateau Meney from the Saint-Estèphe appellation features all the things I look for in a Bordeaux wine, including scents of black fruit and earth on the nose. The palate reveals straight forward flavors of black plum, dark currants and cedar. The medium-bodied frame displays a touch of licorice and abundant acidity provides a solid finish. $39

St. Julien may be the smallest of the four famous appellations of the Haut Medoc, but it is known for producing some big Cabernet Sauvignon based reds, like the 2009 Gloria. It sports a charming nose of red plum, orange peel and earth. The firm tannins hold the abundant red and black fruit flavors in place like a traffic cop, allowing the flavors to stop on the tongue long enough to back up for the next sip. The linger finish offers up a touch of spice and minerality. $49

Rochet takes its name from the rocks that are found in the limestone subsoil that creates the landscape of the vineyards found on the property of Lafon-Rochet in the Saint-Estèphe appellation. The 2009 Château Lafon-Rochet, is made up mostly of cabernet sauvignon with a quarter of merlot and then smidges of petite verdot and cabernet franc blended in. The nose is full of bright cherry and smoky cedar that leads to flavors of dark black fruit, plum and dark cherry on the beautifully balanced palate. Soft tannins hold up the long finish where hints of earthy minerals linger for over half a minute. $55

Rauzan-Ségla, located in the Margaux appellation, has always been known as a high-end "Second Growth" Bordeaux property, but they really stepped up their game - and the quality of their wines - when the House of Chanel took over as new owners in 1994. Since then, pardon the pun, they have been making fashionable wines. The 2009 Château Rauzan-Ségla, cabernet sauvignon based wine has a healthy dose of merlot blended in and has a nose that shows off scents of violets and red cherry. The charming mouthfeel is delicate but delivers plenty of dark and red fruit flavors across the entire palate. A touch of Indian spice and minerality on the long, clean finish is charming and memorable. $99

I have had the pleasure of knowing Daniel and Florence Cathiard, owners of the lovingly renovated Château Smith-Haut-Lafitte, for over a decade, so I am thrilled that their 2009 Château Smith-Haut-Lafitte is getting so much attention. Flavors of dark plum, smoky cassis, blackberry jam and roasted coffee all compete for space on the palate, but it is the remarkable balance between tannins, fruit and acidity that makes this a near-perfect wine. The seductive and delightful finish persists for well over a minute, leaving an indelible memory on the tongue. A genuine splurge at $179

(Copyright 2012 by WTOP. All Rights Reserved.)

Mother's Day 2012 food and wine gift suggestions

Posted on: Friday 5/4/2012 8:05pm

Scott Greenberg, special to

I know that the old adage about gift giving is that it's the thought that counts, but this Mother's Day mom thinks it would be wonderful to receive a tasteful gift. After all, if you have a mother who loves to cook - and occasionally enjoys a delicious glass of wine along with her culinary efforts - then you'll love the idea of pairing cookbooks and wine.

And if it really is the thought that counts, chances are good that thoughtful spouses and children will reap the benefits of mom's kitchen creations.

These suggestions actually came from my wife, so I know what she'd like to take for a taste drive this Mother's Day.

  • "Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor" by Francois Chartier ($37) - What's the first thing you do when you are served a glass of wine or plate of food? If you're like me, you inhale deeply. The sense of smell is integral to the sense of taste. You can't fully appreciate one without the other. This book discusses "the basic aromatic compounds responsible for taste at a molecular level" to enhance your understanding of food and wine pairings so you may broaden the flavor combinations in your cooking.

  • "The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket" by Katie Workman ($17) - The 20 chapters are categorized by dilemmas, with 5 solutions per dilemma, in which a mom may find herself such as a potluck, lunches to stay or go and bake sale. The recipes have sub sections labeled "make ahead", "cooking tip" and "what the kids can do" to engage them in the process. The photographs are plentiful, colorful, and inviting.

If you want to keep mom's palate cool this Mother's Day, think Prosecco. The Italian sparkling white is vinified and carbonated in stainless steel tanks, which keeps the wine fresh and bright. The Non-vintage Soligo Prosecco Brut from Veneto, Italy has loads of floral notes on the bouquet and delivers flavors of crisp apple, ripe pear and tangy citrus with polish and panache on the palate. The medium-sized bubbles do a wonderful job of cooling off the tongue and make a great way to start off any meal. $20

Of course, every mom likes getting flowers on Mother's Day, but I prefer my flowers in the form of rosés, like the 2010 Soter North Valley Pinot Noir Rosé from Oregon. Wine maven Tony Soter co-ferments pinot gris with his estate grown pinot noir grapes to produce a wine that is full of strawberry and ripe watermelon aromas. The palate favors juicy flavors of strawberry-rhubarb, ripe peaches and a touch of orange marmalade and pomegranate on the sensational finish. Perfect with soft cheeses and summer fruits. $25

(Copyright 2012 by WTOP. All Rights Reserved.)

A little of this, a little of that

Posted on: Sunday 4/29/2012 8:39pm

Scott Greenberg, special to

WASHINGTON - Leaves sprouting on trees, cherry blossoms in bloom and enough pollen in the air to fill a stadium all combine to announce the arrival of spring in Washington. But in our household, there is a different harbinger that heralds the arrival of the vernal equinox; wine samples. A lot of wine samples.

Each spring, we are inundated with wine samples from PR firms, winemakers and vineyards from around the world. They keep showing up every day and multiply in numbers like a pair of rabbits in a Fibonacci sequence.

So each week, we dutifully open the boxes and attempt to categorize the wines into groups or themes. The problem is that sometimes there are a few really interesting wines that don't fall into any specific topic or theme. That's when we decide to talk about a little of this, and a little of that.

One of the oldest vineyard sites in Australia is home to Chateau Tanunda. Their 2010 Chateau Tanunda Grand Barossa Riesling features flavors of lemon, lime and pineapple that blankets the tongue from front to back. Bright acidity keeps the fruit in balance on the refreshing finish. Hints of tropical fruit and just a whisper of sweetness on the finish makes this wine a good choice to pair with spicier fare. $14

According to the label, locals call the area where the 2010 Ca' Montini Pinot Grigio Trentino "Valfredda" which means cold valley. This cooler climate allows the fruit to mature more slowly and develop into a wine that possesses a lovely nose filled with scents of tropical fruit and lemon-lime citrus. Bright flavors of mango, papaya and topical fruit echo the nose and leads to a long finish with lively acidity. Chill it down for a wonderful aperitif on a warm summer evening. $15

Bordeaux wines do not always have to be expensive to be enjoyable. The 2008 Mission St. Vincent Red Bordeaux Blend Reserve is case in point. With pleasant scents of blackberry and earthy spices and flavors of black plum, cassis and espresso, it is just the right everyday wine to serve with beef stew or soft cheeses. $20

Another delicious value from Italy is the 2007 Arnaldo Caprai Montefalco Rosso ($23). This medium-bodied red wine is a blend of Sangiovese, Merlot and Sargantino grapes. Juicy flavors of red plum, dark strawberries and ripe black cherries hit the tongue upfront while waves of dried herbs and vanilla coast in on the charming finish. Perfect with antipasto or hard cheeses. $23

Not every big red wine in California comes from Napa Valley. The 2010 Gnarly Head Authentic Red hails from Lodi and is a hearty red wine that possesses generous flavors of black cherry, blueberry and mocha notes on a well-balanced stage. Characteristic black pepper spice plays out on the powerful finish. Try it with barbeque ribs. $12

The 2003 Taltarni Cephas from Victoria, Australia is a big wine looking for a cold night. A blend of mostly shiraz with a touch of cabernet sauvignon, it is a rich, decadent red wine with loads of blackberries, dark plum fruit and cassis upfront. Dried herbs and a hint of black pepper are featured on the long, impressive finish. Perfect with leg of lamb. $35

(Copyright 2012 by WTOP. All Rights Reserved.)

Finding a sense of place in Ribera del Duero

Posted on: Friday 4/20/2012 11:24am

Scott Greenberg, special to

WASHINGTON - Over the last decade or so, many critics have alluded to a trend in the wine world where wines are produced to a standard referred to as an "international" style.

This trend results in a noticeable homogenization of many red wines that, regardless of country of origin or varietal, taste the same.

Winemakers appear to be focusing on producing wines with clean, fruit-forward flavors and finishes that are big, bold and one-dimensional. While the movement towards this style has definitely helped to improve the quality of wines, it apparently has come at the expense of removing a sense of place and time that the soul of a wine can - and should - convey.

At a recent tasting of Spanish wines from the region of Ribera del Duero, I was pleasantly surprised by how many of the wines actually tasted "of a place."

Located in Gumiel de Mercado, a small village in the western region of Ribera del Duero, is the Arrocal winery. Just ten years old, Arrocal has already grabbed the attention of consumers and critics alike. The 2009 Arrocal Finca la Mata spends just about 18 months in oak barrels and has a pronounced dark fruit characteristic on both the nose and in the mouth, including blackberry, black raspberry and Rum cherry notes.

The lengthy finish leaves both a charming and rustic impression that features a touch of saddle leather and earthiness. $19

Tempranillo flourishes in Ribera del Duero, where it is also known as Tinto Fino or Tinta del Pais. It takes on a particularly brooding characteristic in the 2007 Bodegas Cepa 21. Made exclusively from tinto fino, the red cherry and floral violet nose leads to a very well-balanced palate featuring flavors of black cherry, dark plum and black currants.

The fourteen month aging in French and American oak barrel contributes to the structured finish where notes of vanilla and toasty oak linger. $25

Bodegas y Viñedos O. Fournier produces three distinct wines, including the 2005 Bodegas y Viñedos O. Fournier Spiga, whose Tempranillo fruit is harvested from vineyards located at 2,600 feet. It is aged approximately 12 months in both new and used oak barrels and features charming flavors of red plum, dark strawberry and pomegranate that glide across the tongue on a mellow chassis and leads to a soft, laid-back finish. $24

Bridging the gap between traditional and new-world is the mother-son team of Bodega Martín Berdugo, located in the Aranda de Duero region. Even the label on the 2006 Bodega Martín Berdugo MB is a homage to new (top half) and old (bottom half). The tempranillo features both ripe flavors of big red fruit and subtle earthy tones on the beautifully structured palate.

Additional notes of leather and tobacco combine on the long and elegant finish, supported by sweet, ripe tannins. $30

Eduardo Garcia, the son of legendary winemaker Mariano Garcia (Bodegas Mauro), is reaching for the stars at Bodega Los Astrales, where his 2009 Astrales, made from organically farmed Tinta Fina, displays an expressive nose of black fruit, roasted coffee and red floral notes.

Flavors of dark cherry, black plum and smoky oak are supported by soft tannins that provides round mouthfeel and lets the notes of mineral and vanilla shine through on the silky finish. $65

(Copyright 2012 by WTOP. All Rights Reserved.)

D.C.'s wine season: Expand your palate

Posted on: Friday 4/13/2012 2:14pm

Scott Greenberg, special to

WASHINGTON - I think the best way to learn more about wine is to taste more wine.

During the months of April and May, the D.C. area is filled with opportunities to taste a variety of varietals. If you're looking to expand the horizon of your wine palate, you're in luck because wine season in Washington has officially begun.

Wine Spectator Grand Tour Wine Tasting - Friday, April 27 at 7 p.m.

Where: Ronald Reagan Building at 1300 Pennsylvania Avenue, NW Washington, DC 20004

What: One of the most prominent wine tastings in America makes a stop this year in Washington. The Wine Spectator magazine is sponsoring a tasting that features over 200 wines from 21 different countries that includes rose, white, red, sparkling, fortified and dessert wines. Winery representatives will be on hand to pour wine and answer questions. Many will also offer tastes of their high-end wines. Tickets are $200.

13th Annual Heart's Delight Wine Tasting and Auction - Wednesday, May 2 through Saturday, May 5

What and Where: If you're looking to drink well while doing good, then the four-day long Heart's Delight Wine Tasting and Auction is an ideal way to mix philanthropy and fun. It begins on Wednesday with the United States of Wine celebration on the rooftop of 101 Constitution Ave, NW. The evening will showcase some of the best wines in America, many of which will be presented by owners and winemakers themselves.

Thursday features a series of intimate wine dinners in embassies, restaurants and private homes, each pairing a special chef and winemaker. Friday is the exclusive black-tie Vintners Dinner at the Andrew W. Mellon Auditorium featuring the First Growth Wines of Château Mouton Rothschild. The fundraiser culminates on Saturday, with a seated tasting where Chateau representatives from Bordeaux will share wines from the 2009 vintage.

The post-tasting reception features food prepared by some of the nation's top chefs and wines from around the world as well as live and silent auctions where guests may bid on exclusive travel opportunities, dining experiences and rare and exceptional wines. The Grand Tasting and Reception will be held at the Omni-Shoreham Hotel - 2500 Calvert Street, NW Washington, DC. Tickets range from $200 - $1,000 depending on the event(s) you want to attend. For more information, click here.

Wine Riot - Saturday, May 5

Where: DAR Constitution Hall, 1776 D Street, NW, Washington, DC 20006

What: In 2008, Tyler Balliet and Morgan First set out to create a fun event where people could learn about wine in a festive environment. Wine Riot, now in its third year, is the perfect place for both the curious novice as well as the growing oenophile to explore over 250 wines from around the world. Ms. First and Mr. Balliet have conjured up a team of fun-loving wine experts to both entertain and educate attendees, all wrapped up with party music, photo booths and temporary tattoos. This truly is a wine Riot. There are two sessions; 1-5 p.m. and 7-11 p.m. Tickets are $50 per session.

Taste of Greece - Saturday, May 12th 12 p.m. to 6 p.m.

Where: Doukénie Winery, 14727 Mountain Road Hillsboro VA 20132

What: If you're looking to explore the local wine scene, then consider joining the Bazaco family at their Virginia winery. This is a family-centric fun day featuring an authentic Greek menu and music. Enjoy outdoor wine tastings, Mounted Horse Games, face painting and educational seminars and tours regarding the importance of terroir. General admission is $25 per person, children and designated drivers $10. Rain or shine. Call Maria at 540-668-6464 for additional information.

(Copyright 2012 by WTOP. All Rights Reserved.)

Passover and Easter Wines

Posted on: Friday 4/6/2012 2:10pm

Scott Greenberg,

The Jewish tradition of Passover and the Christian celebration of Easter usually fall within close proximity of each other, but this year, the first night of Passover begins tonight and Easter Sunday is just a couple of days behind it.

And while both of these holidays have significant meaning in their respective religious histories, both have one thing in common; copious amounts of food.

Like any important gathering that involves family, friends and food, wine plays an important role. So the wine you pour for your particular celebration should be as joyous as the occasion itself.

Passover Wines

For proper observance, the four cups of wine that are served during a traditional Seder meal should be kosher.

Who knew that the famous Bordeaux region produced a Kosher wine? Well, the 2009 Bonfils Sauvignon Blanc from Bordeaux, France offers a refreshing white wine that features flavors of green melon and tropical fruits. The bright acidity and palpable note of lime at the end provides a crisp finish. Perfect with Gefilte Fish. The cost is around $13.

From the Tuscany region of France comes the 2009 Gabriele Chianti. This wine is made exclusively from Sangiovese and sports a fruity nose of dark strawberry and black cherry. The well-balanced structure supports ripe flavors of red berry fruit and earthy notes all the way through the soft, pretty finish. Pair it with roasted veal. The cost is around $15.

Easter Wines

Every family has their own main course tradition, including ham, turkey, rib roast and spring lamb. In addition, a plethora of diverse side dishes can end up competing for space on the plate and the palate. Picking a versatile wine that pairs well with the main attraction is the key to success for any Easter dinner.

I like to start festive occasions with sparkling wines, like the non-vintage Gruet Brut Rose from New Mexico. Made from chardonnay and pinot noir, the floral bouquet is filled with scents of strawberry and raspberry fruit. On the palate, medium-sized bubbles carry flavors of ripe cherry, plum and strawberry. Hints of apple and vanilla climb in on the crisp, sprightly finish. The cost is around $15.

The 2010 Henri Bourgeois La Porte Sancerre from the Loire Valley in France is produced from sauvignon blanc and is both vibrant and fruity at the same time. It offers up invigorating notes of green apple and lemon zest up front and chalky mineral notes on the crisp, lively finish. This is an excellent choice if seafood is your center piece. The cost is around $22.

If there is time

Pinot noir is a wonderfully versatile wine, capable of swinging from salmon to duck without breaking a skin. One of the most versatile of the proverbial grape bunch is the 2010 Saint Innocent Pinot Noir Villages Cuvee from the Willamette Valley of Oregon. The dark color of this pinot belies its delicate nature. The perfumy nose is full of strawberry, raspberry and red plum scents.

The wine has a bigger feel in the mouth thanks to fruit driven flavors of red cherry, plum and strawberry. Gentle notes of vanilla glide in on the back-end and contribute to a lovely, silky finish. Perfect with either ham or turkey. The cost is around $35.

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(Copyright 2012 by WTOP. All Rights Reserved.)

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