Where's that shrimp from? Grocery stores, restaurants use misleading labels, group says
With a Kickstarter boost, Carla Hall plans to open her first restaurant in New York City
Diet has a lot to do with it, statistics show.
The drink is still available in the U.S., though.
Lucky Pot, the Chinese and Thai restaurant in the new 1919 Clarendon Blvd building, is now open for business.
The shopper next to you could be a dietitian. Here's how to make him or her proud.
In more flavors than ever, candy corn is abundant on store shelves in the weeks leading up to Halloween. But how well do you know the tri-colored confection?
Food trucks in food-crazed Belgium cook up a difference _ from family-grown pork to insects
Ebola puts Ghana's bush meat traders out of work as most patrons heed government warnings
Montgomery County will lean on what's probably the best local example of a kitchen incubator in an effort to start one of its own.
California drought takes bite out of rice harvest, reducing wildlife habitat and sushi grains
Celebrity chef Tyler Florence mixes things up with new science-based cookbook
EquityEats is a new online restaurant funding platform, which seeks investments from accredited investors looking to put money into food and beverage.
Craft beer bar sues Florida refillable half-gallon beer growler ban, calling it illogical
Go For the Food: How to turn 1 meal by 1 chef into a multicourse odyssey of restaurants
How does one go about choosing the healthiest products at the grocery store? A new database can help.
Veggie pusher, actress Alicia Silverstone talks about benefits, evolution of plant-based diet
Break out of a food rut with these inspired items
With the chance of an in-flight meal slim — and usually unpalatable when it is on offer — we transform our airport "dwell time" into meal time.
Cooler weather often triggers cravings for comfort food, but your comfort-food-of-choice may do more harm than good -- especially when it comes to your health.
Hi: 43 °F | Lo: 28 °F