You can lead a kid to veggies, fruits and whole grains, but you can't make a kid eat them. But a Virginia Commonwealth University professor wants to find out how many kids are eating the healthy school lunch options.
State official unveil more road signs aimed at attracting more visitors to Virginia wineries
What's better than an iced coffee on a hot summer day? How about a fizzy iced coffee? A local coffee expert talks coffee tonics.
D.C.'s newest culinary incubator project is looking to drum up interest with a new business accelerator competition.
Appeals court upholds country of origin labels for steaks, ribs and other cuts of meat
NYC uses food trucks to bring free summer meals to kids; more mobility, less stigma
D.C. restaurants are being recognized for more than just what's on the plate. A new list praises what's in the glass as well.
No booze for DC residents? New Hampshire calls it an oversight, may fix law to avoid confusion
Ben's Chili Bowl is a lot of things to a lot of people, but vegetarians aren't the first people that come to mind.
Rochester-based Wegmans plans 10 new supermarkets in 5 states; upgrades continue in New York
Go For the Food: Fancy, sustainable fast food at Harvest restaurant in Traverse City, Michigan
A new mixed-use project planned in Northwest D.C. may be the perfect solution to the late-night munchies.
From the world of 'there must be a holiday for that,' it's National Chicken Wing Day and National Lasagna Day.
Federal appeals court reverses decision ordering hearings on antibiotics in livestock
Jeff Heinenman, chef and owner of Grapeseed and Freddy's Lobster & Clams, said there were no official area restaurant weeks this year because there just hasn't been a sufficient lead organizer.
Red Lobster's latest gambit: No more '2 for $25,' goes vertical on plate to push quality
In case you needed an excuse to chow down on some chocolate, Monday marks National Milk Chocolate Day.
Ban in Rhode Island town where Taylor Swift has summer home prompts battle over shave ice
Aspiring farmers get a plot of land and mentoring on agriculture incubators across the US
Not our words. Dietitian Jim White says you should.
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