WTOP staffers talk about their Super Bowl recipes

News Director Mitchell Miller's insistence on excellence includes his Super Bowl guac.
Web Content Manager Colleen Kelleher finds the end zone with her Super Bowl Crockpot Chili.
Assistant Editor Tristiana Hinton's barbecued chicken wings cooked while she slept.
Anchor Bruce Alan's artichoke dip is a hit.
Anchor Mike Moss's guacamole has a kick.
Editor Mike Jakaitis and his football meatloaf is a work of art.
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