The Associated Press
The winners of the 2013 James Beard Foundation book, broadcast and journalism awards announced Friday are:
-- Cookbook of the Year
"Gran Cocina Latina: The Food of Latin America" by Maricel E. Presilla
-- Cookbook Hall of Fame
-- American Cooking
"Mastering the Art of Southern Cooking" by Nathalie Dupree and Cynthia Graubart
-- Baking and Dessert
"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" by Ken Forkish
"Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours" by Jancis Robinson, Julia Harding and Jose Vouillamoz
-- Cooking from a Professional Point of View
"Toque! Creators of a New Quebec Gastronomy" by Normand Laprise
-- Focus on Health
"Cooking Light The New Way to Cook Light -- Fresh Food & Bold Flavors for Today's Home Cook" by Scott Mowbray and Ann Taylor Pittman
-- General Cooking
"Canal House Cooks Every Day" by Melissa Hamilton and Christopher Hirsheimer
"Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi
"What Katie Ate: Recipes and Other Bits & Pieces" by Katie Quinn Davies
-- Reference and Scholarship
"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz
-- Single Subject
"Ripe: A Cook in the Orchard" by Nigel Slater
-- Vegetable Focused and Vegetarian
"Roots: The Definitive Compendium with More Than 225 Recipes" by Diane Morgan
-- Writing and Literature
"Yes, Chef: A Memoir" by Marcus Samuelsson
BROADCAST AND NEW MEDIA AWARDS
-- Radio Show/Audio Webcast
"Fear of Frying"
Host: Nina Barrett
Producer: Lynette Kalsnes
-- Special/Documentary (Television or Video Webcast)
Producer: Roger Sherman
-- Television Program, In Studio or Fixed Location
"CBS Sunday Morning: Eat, Drink and Be Merry"
Host: Charles Osgood
Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca and Robin Sanders
-- Television Program, On Location
"The Mind of a Chef"
Host: Anthony Bourdain
Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed and Lydia Tenaglia
-- Television Segment
"Friday Arts, Art of Food"
Network: WHYY TV
Producer: Monica Rogozinski
-- Video Webcast, Fixed Location and/or Instructional
"How to Cocktail"
Producers: Kit Codik, Scott Kritz and Noah Rothbaum
-- Video Webcast, On Location
"The Perennial Plate: Real Food World Tour"
Hosts: Daniel Klein and Mirra Fine
Producers: Daniel Klein and Mirra Fine
-- Outstanding Personality/Host
Host: Andrew Zimmern
Show: "Bizarre Foods America"
Network: Travel Channel
-- Publication of the Year Award
-- Cooking, Recipes or Instruction
Matt Goulding, Matthew Kadey with Tamar Adler and Paul Kita
"The Butcher Is Back!," ''The Six-Pack Foods of Summer," ''Southern Food Rises Again"
-- Craig Claiborne Distinguished Restaurant Review Award
"Bangkok Pop, No Fetishes," "The Sweet Taste of Success," ''Enter the Comfort Zone at 606 R&D"
-- Food and Culture
Ann Taylor Pittman
"Mississippi Chinese Lady Goes Home to Korea"
-- Food and Travel
Travel + Leisure
"The Best Little Eating Town in Europe"
-- Food Coverage in a General-Interest Publication
-- Food Politics, Policy and the Environment
The American Prospect with the Food & Environment Reporting Network
"As Common As Dirt"
-- Food-related Columns
The Obsessivore: "I'm Big On Japan," ''Everyone's a Critic," ''The Tradition Starts Here"
-- Group Food Blog
-- Health and Well-being
Rachael Moeller Gorman
"Solving the Sugar Puzzle"
"The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas"
-- Individual Food Blog
Hunter Angler Gardener Cook
-- MFK Fisher Distinguished Writing Award
"Chicken of the Trees"
-- Personal Essay
"Danny and the Electric Kung Pao Pastrami Test"
-- Visual Storytelling
Michele Outland and Fiorella Valdesolo
"Starters," ''Dessert," ''Smoke & Ash"
-- Wine, Spirits and other Beverages
"A Vintage Crime"
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